Recipes

Margarita

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Margarita

Margarita

amanda

Equipment

  • - Mixing Glass: A transparent glass container used for mixing cocktails, including shaking or stirring drink recipes like Margaritas.

  • - Cocktail Shaker: A tool for mixing cocktails, perfect for making Margaritas by shaking or stirring ingredients.

  • - Jigger: A measuring tool used for accurately measuring liquid ingredients, essential in cocktail making to ensure the right balance.

  • - Ice Bucket: A container for keeping ice on hand for chilling cocktail ingredients and the final drink.

  • - Citrus Juicer: A tool for extracting juice from citrus fruits like limes, crucial in making a classic Margarita.

  • - Bar Spoon: A long spoon used in bartending for stirring cocktails, including Margaritas.

  • - Muddler: Used to mash fruit or herbs, important for cocktails that require muddling ingredients like a Margarita with salted rim.

  • - Glassware: Cocktail glasses or Margarita glasses essential for serving and enjoyment of the cocktail.

Ingredients

  • 1/4 cup kosher salt

  • 1 wedge lime

  • 2 tablespoons (1 ounce) fresh lime juice

  • 2 heaping teaspoons superfine sugar

  • 1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur

  • 1/4 cup (2 ounces) reposado tequila

  • About 2 cups ice cubes

Instructions

1

Instruction 1

Spread salt on small plate. Rub lime wedge halfway around rim of 10-ounce glass (such as double old-fashioned). Dip moistened side of glass in salt to lightly coat. Set aside.
2

Instruction 2

In cocktail shaker, stir together lime juice and sugar until sugar partially dissolves (about 5 seconds). Add Cointreau, tequila, and 1 cup ice cubes. Shake vigorously for 25 seconds, then strain into prepared glass. Fill glass with remaining ice cubes.
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