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Grilled Pancetta-Wrapped Asparagus

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Grilled Pancetta-Wrapped Asparagus

Grilled Pancetta-Wrapped Asparagus

amanda

Equipment

  • - Electric Griddle

  • - Asparagus Peeler

  • - Mandoline Slicer (for thin asparagus slices)

  • - Precision Measuring Spoon

  • - Digital Kitchen Scale

  • - Chef's Knife

  • - Cutting Board

  • - Oven-Safe Skillet

  • - Grill Pan

  • - Silicone Spatula

  • - Wire Whisk

  • - Aluminum Foil

Ingredients

  • 1 pound medium asparagus (1/2 inch thick; 12 to 15)

  • 1 tablespoon extra-virgin olive oil

  • 12 to 15 thin slices pancetta

  • 4 (12-inch) wooden skewers, soaked in water 30 minutes

Instructions

1

Instruction 1

Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
2

Instruction 2

Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.
3

Instruction 3

Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.
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