Recipes

Fried Green Tomatoes

1 Mins read
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Fried Green Tomatoes

Fried Green Tomatoes

amanda

Equipment

  • - Non-stick Fry Pan

  • - Cast Iron Skillet (Fry Pan)

  • - Collapsible Whisk Set

  • - Stainless Steel Chef's Knife

  • - Cutting Board

  • - Mixing Bowls (2)

  • - Oven Mitt or Pot Holder

  • - Measuring Cups & Spoons Set

  • - Kitchen Timer

  • - Jar Lid Remover

  • - Digital Food Scale (optional)

Ingredients

  • 4 large, firm green tomatoes, cut crosswise into 1/2-inch slices

  • Kosher salt and freshly ground black pepper to taste

  • 1 cup finely ground cornmeal

  • 1 teaspoon paprika or pimentón (a Spanish smoked paprika, available at latienda.com)

  • 2 eggs

  • Vegetable oil

Instructions

1

Instruction 1

Sprinkle the tomato slices with the salt and pepper; set aside.
2

Instruction 2

Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
3

Instruction 3

Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
4

Instruction 4

Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
5

Instruction 5

Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
6

Instruction 6

Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.
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