Electric Grill or Griddle
Chef's Knife
Cutting Board
Mixing Bowl (for marinating)
Spatula (non-stick, for grilling)
Stirring Spoon
Measuring Cups and Spoons
Peach Corer (if preparing fresh peaches)
Bok Choy Cutter (optional, depending on desired cut size)
Grill Brush or Scrubber
6 tablespoons smooth natural peanut butter, stirred to combine
1/3 cup (packed) dark brown sugar
3 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
2 to 3 teaspoons hot chili paste (such as sambal oelek)*
9 tablespoons peach nectar, divided
3 peaches or nectarines, each cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads of baby bok choy, halved lengthwise
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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