Blender - Essential for blending fruits to make homemade fruit puree.
Mixing Bowls (2) - Useful for mixing ingredients separately before combining.
Yogurt Bowl or Container with Lid - For storing the prepared yogurt if not using immediately.
Cutting Board and Kitchen Knife - To prepare fruits like bananas, pineapples, and mangoes.
Measuring Cups and Spoons - For precise measurements of ingredients.
Food Processor (optional) - Useful for chopping nuts or granola finely if not purchasing pre-chopped.
Glass Jar with Lid (Optional) - To store the yogurt in a refrigerator, although this may already be included in your kitchenware set.
Bowl of Crystallized Ginger Pieces - For adding topping after preparing the yogurt and fruit mixture.
Strainer or Sieve (optional) - If planning to make homemade granola that requires straining seeds like flaxseeds.
Yogurt Spoon for Serving - While not directly listed, useful for serving prepared dishes neatly.
3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)
1/3 cup honey
1/3 cup finely chopped crystallized ginger plus additional for garnish
2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided
2 cups purchased granola (with nuts and dried fruits, if desired)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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