- Negroni Mixer: Description: A cocktail shaker specifically designed for mixing drinks without a strainer, perfect for blending the ingredients of your Negroni Punch.
- Highball Glass: Description: Used to serve Negroni Punch, offering an elegant presentation and ample space for ice.
- Ice Bucket or Ice Maker: Description: To keep the drink cold before serving; ensuring a refreshing experience.
- Jigger (Cocktail): Description: A tool used to measure liquid ingredients accurately, ensuring the perfect balance of gin, vermouth, and Campari for your Negroni Punch.
- Branded Honey Stick or Sweetening Utensil: Description: To add a touch of honey if desired, sweetening your cocktail without altering its texture significantly.
- Glass Ice Filler (optional): Description: While not strictly necessary for the recipe itself, it can help in keeping ice cubes stable atop the drink when serving directly from an insulated container.
- Strainer: Description: Though a cocktail shaker may already have one built-in, having a separate strainer is useful if you prefer to strain out any fibrous materials like raspberry seeds or ice cubes for smoother texture.
- Bottle Opener and Cork Remover: Description: Necessary for opening the bottles of gin, vermouth, and Campari if they are not already pre-opened at home.
4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4 tablespoons sugar (optional)
1 cup Campari
1 cup sweet vermouth
1 cup gin
2 750-ml bottles chilled Prosecco
Ice cubes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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