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Asian Pork and Mushroom Burger Wraps

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Asian Pork and Mushroom Burger Wraps

Asian Pork and Mushroom Burger Wraps

amanda

Equipment

  • - Griddle Pan

  • - Cutting Board Set

  • - Mandoline Slicer

  • - Mixing Bowls (Set)

  • - Nonstick Burger Flipper

  • - Wok (Cast Iron)

  • - Spice Grinder

  • - Food Processor

  • - Silicone Spatula Set

  • - Meat Tenderizer (Handhited or Electric)

  • - Burrito Wrap Set

Ingredients

  • 2 tablespoons canola oil or peanut oil

  • 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)

  • 2 garlic cloves, minced

  • 4 ounces fresh shiitake mushrooms, stemmed, caps chopped

  • 1 teaspoon coarse kosher salt, divided

  • 1 3/4 pounds ground pork shoulder (Boston butt)

  • 2 tablespoons soy sauce, divided

  • 3 teaspoons Asian sesame oil, divided

  • 3/4 teaspoon cracked black pepper

  • 1/2 cup hoisin sauce*

  • 1 tablespoon minced peeled fresh ginger

  • 1 tablespoon unseasoned rice vinegar

  • 1 teaspoon hot chili sauce (such as sriracha)*

  • Nonstick vegetable oil spray

  • 2 heads of Bibb lettuce, cored, leaves separated

  • 1 cup matchstick-size strips red bell pepper

  • 1 cup matchstick-size strips peeled carrot

  • 1/3 cup fresh cilantro leaves

Instructions

1

Instruction 1

Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
2

Instruction 2

Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
3

Instruction 3

Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
4

Instruction 4

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
5

Instruction 5

* Available in the Asian foods section of many supermarkets and at Asian markets.
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