- Professional Rolling Pin/Pasta Press: A high-quality rolling pin designed specifically for making homemade pasta, ensuring uniform thickness and ease of use.
- Silicone Pasta Maker Sheet (or Hand Roller): This silicone sheet helps in evenly rolling out sheets of pasta dough for various pasta shapes, including Orecchiette. It's easy to clean and store.
1 medium shallot, minced
2 small garlic cloves, forced through a garlic press
2 tablespoons extra-virgin olive oil
1 1/2 pounds tomatoes, chopped
1/4 teaspoon hot red-pepper flakes
1/3 cup coarsely chopped basil
1 pound dried orecchiette
3/4 cup ricotta (preferably fresh)
Small basil leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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