- Kitchen Mandoline Slicer: Essential for achieving uniform and thin slices of vegetables.
- Salad Spinner: Quickly removes excess water from leafy greens after washing, preserving their crispness.
- Mixing Bowls (Set of 2-3): Various sizes aid in preparing different ingredients separately before combining them.
- Resealable Plastic Containers: Store prepared ingredients like chickpeas while maintaining freshness.
- Salad Serving Bowls: Ideal for serving mixed and dressed curried chicken salad.
- Digital Kitchen Scale: Ensures consistent portions when measuring out spices, chickpeas, and other ingredients.
- Chef's Knife (Set of 2) & Paring Knives: Essential for chopping vegetables and dicing herbs efficiently.
- Meat Mallet: Useful for tenderizing chicken or preparing it into small salad pieces.
- Cutting Board (Set of 2) & Cutting Boards: Stainless steel cutting boards are recommended, especially for raw vegetable and cooked meat prep areas.
- Hand Blender/Immersion Blender: Useful for making a smooth dressing or puree directly in the salad bowl.
- Strainer (Metal) & Colander: Essential for draining chickpeas, thoroughly washing leafy greens, and rinsing large vegetables during prep work.
1 medium onion, chopped (1 cup)
1 tablespoon minced garlic
1 tablespoon minced peeled ginger
2 tablespoons vegetable oil
1 tablespoon curry powder
1 teaspoon ground cumin
2 medium tomatoes, chopped (1 cup)
1 cup plain yogurt
2 tablespoons cilantro
1 rotisserie chicken, meat coarsely shredded (3 to 4 cups)
1 cup red grapes, halved
1 tablespoon vegetable oil
1 (19-ounce) can chickpeas, rinsed, drained, and patted dry (2 cups)
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 cup plain yogurt
1 seedless cucumber, peeled, cored, and chopped (2 cups)
2 tablespoons chopped mint
1/2 cup sliced almonds, toasted
4 (16-ounce) wide jars or containers with lids
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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