- Mandoline Slicer: Used to thinly slice vegetables such as cucumbers and carrots for salad, ensuring uniform slices which improve presentation and texture.
- Chef's Knife: Perfect for chopping ingredients like squid, pork, and various vegetables used in the salad.
- Food Processor: Can quickly chop nuts or prepare sauces, useful if you're making a nut-based dressing or require finer noodle preparation.
- Blender: Ideal for creating smooth vinaigrettes by blending all components thoroughly.
- Colander: Key tool for rinsing vegetables or draining pasta, ensuring ingredients are ready to be tossed in the salad.
- Pasta Cooker: Ensures evenly cooked noodles when boiling them; although stovetop methods can also yield well-cooked noodles commonly used at home.
- Spice Grinder: Handy for fresh herbs or spices, enhancing the flavor profile by providing fresher ingredients in dressings and seasoning.
- Tongs: Helpful for mixing salad ingredients or handling hot items like boiled noodles safely during preparation.
1 pound buckwheat noodles
2 teaspoons canola oil
3 cloves garlic, finely chopped
1/2 pound ground pork
1 teaspoon salt
3/4 pound fresh squid, cut into bite-size pieces
Asian section)",
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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