Recipes

Mustard-Grilled Pork

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Mustard-Grilled Pork

Mustard-Grilled Pork

amanda

Equipment

  • - Grill Set (includes various burners and adjustable temperature control)

  • - Indoor Grill or Electric Griddle (offers indoor grilling experience on countertops)

  • - Grill Pan Set (designed specifically for grilling meats and vegetables)

  • - Charcoal Grill Kit (traditional charcoal grill with all necessary components)

  • - Cast Iron Skillet (ideal for searing pork, provides excellent heat retention)

  • - Grill Brushes Set (essential for cleaning grilling equipment after use)

  • - Cleaning Supplies (Grill Cleaner, Scrub Brush; necessary for maintaining a safe cooking environment)

  • - Digital Thermometer (helps monitor the internal temperature of pork accurately)

  • - Grill Mats or Stones (used in indirect grilling methods to distribute heat evenly and reduce flare-ups)

Ingredients

  • Nonstick vegetable oil spray

  • 1/2 cup Dijon mustard

  • 1/4 cup mayonnaise

  • 1 tablespoon chopped fresh tarragon

  • 1 tablespoon (packed) golden brown sugar

  • 2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices

  • Grilled Red and Green Cabbage Slaw

Instructions

1

Instruction 1

Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
2

Instruction 2

Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.
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