Potato Masher - A versatile kitchen tool used for mashing potatoes into a smooth consistency.
Peeler - Essential for peeling the outer layer of potatoes and, in some cases, carrots that might be included in recipes or accompaniments to this dish.
Chef'utensil Spatula - Useful for scraping out the mashed potato mixture without it sticking too much, especially useful when preparing large batches.
Mixing Bowls (Large) - For combining ingreds
6 ounces red boiling potatoes (about 4 small or 2 medium)
1/3 cup frozen peas
1 tablespoon unsalted butter
1/4 cup milk
1 scallion, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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