Recipes

Steamed Fish with Scallions and Ginger

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Steamed Fish with Scallions and Ginger

Steamed Fish with Scallions and Ginger

amanda

Equipment

  • Steamer Basket (for use in electric pressure cookers and multi-cookers)

  • Electric Pressure Cooker with Steamer Function (e.g., Instant Pot Duo Nova Coffee)

  • Multi-Cooker with Steamer Insert, such as the Crock-Pot Multimax 1201 Smart Cookware System

  • Bamboo Steamer Set for Vegetables and Fish (ensure it fits in your chosen cooking device)

  • Electric Pressure Cooker (e.g., Breville Fast Slow Pro XL) with a built-in steaming function

  • Multi-Cooker with Steamer Tray, like the Instant Pot Duo Nova Coffee LDVP 7-in-1 Multifunctional Electric Pressure Cooker & Slow Cooker

  • Silicone Bamboo Steamer Basket (for use in various pots)

  • Glass Food Steamer Set, ideal for steaming without altering flavors

  • High-Speed Multi-Cooker with a dedicated steam function and additional features like smartphone integration

  • Electric Pressure Cooker (e.g., Ninja Foodi Air Fryer & Pressure Cooker) featuring various cooking modes including steaming

Ingredients

  • 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored

  • 1/2 cup sliced scallions (green part only)

  • 2 tablespoons fresh julienned ginger

  • 1/2 cup soy sauce

  • 1/4 cup peanut oil

  • 1 teaspoon sesame oil

  • 1/2 teaspoon sugar

Instructions

1

Instruction 1

Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and pepper. Whisk remaining ingredients in a bowl; spoon over each fish. Seal foil loosely around each fish to create a somewhat roomy pocket. Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish). Remove foil and serve with juices.
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