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Smoked-Turkey, Plum, and Fennel Salad

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Smoked-Turkey, Plum, and Fennel Salad

Smoked-Turkey, Plum, and Fennel Salad

amanda

Equipment

  • - Smoker / Grill / Cooker (Electric or Charcoal)

  • - Meat Thermometer

  • - Food Processor or Blender

Ingredients

  • 1/3 cup balsamic vinegar

  • 1 tablespoon packed light brown sugar

  • 1/4 cup extra-virgin olive oil

  • 1 (1-pound) smoked turkey drumstick

  • 1 large fennel bulb, stalks discarded

  • 1/2 head radicchio

  • 1/2 pound firm-ripe black or red plums (2 to 3), thinly sliced

  • 3 ounces pecans, toasted and cooled

  • An adjustable-blade slicer

Instructions

1

Instruction 1

Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.
2

Instruction 2

Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing.
3

Instruction 3

Quarter fennel bulb lengthwise, then thinly slice using slicer. Slice radicchio in same manner. Add fennel and radicchio to dressing with plums and pecans and toss well. Season with pepper.
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