Kitchen knife - for peeling and cutting fruits
Peeler - optional but useful for preparing pears and other ingredients
Saucepan - essential for cooking the pear mixture with wine
Stirring spoon or whisk - for mixing ingredients
Ice cream maker - if making homemade ice cream from scratch
Ice cream scoop - to serve the prepared ice cream
Strainer (optional) - for straining and achieving smooth consistency, if using store-bought components that require this step
Storage container - for storing ingredients, especially ice cream base before churning
Bowl - large one for preparation or mixing purposes
1 tablespoon butter
3 firm but ripe medium Bosc pears, peeled, halved, cored
6 fresh thyme sprigs
1 1/3 cups semi-dry rosé wine
1/4 cup wildflower honey
Persimmon Ice Cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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