Stand Mixer - Essential for combining ingredients efficiently; can also be used to mix batter smoothly and consistently.
Non-Stick Pans - Ideal for baking quick breads as they ensure easy release of the dish without sticking or damaging its surface.
Silicone Baking Mats - Useful for even heat distribution when baking, and can also serve as a non-stick base for pans in recipes like this one.
Measuring Cups & Spoons - Accurate measurements are crucial in baking to achieve the desired texture and taste; these tools ensure precise ingredient quantities.
Digital Scale (optional) - For more precision, a digital scale can help measure dry and wet ingredients accurately by weight.
Spatula - Essential for scraping batter from bowls, spreading dough evenly in the pan, and ensuring all ingredients are incorporated properly.
Food Processor (optional) - Can be used to process or chop nuts if desired; though not explicitly required, it might add a nice texture variation.
Pie Dish - For serving the quick bread as is, this dish provides an elegant presentation while accommodating the recipe's dimensions.
Cooling Rack - Allows the baked bread to cool evenly without becoming soggy from contact with a surface; it also improves air circulation for proper setting.
Oven Thermometer (optional) - Ensures that your oven is at the correct temperature, which is crucial for baking success.
Cutting Board & Knife Set - These items are fundamental in any kitchen and would be used to slice the bread after it's cooked.
5 bacon slices, chopped
1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total)
1/2 cup finely chopped moist dried pears (about 3 1/2 ounces)
1/3 cup walnuts, toasted , chopped
1 tablespoon minced fresh sage
1 3/4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 large eggs
1/3 cup whole milk
1/3 cup extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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