- Non-Stick Skillet: Essential for evenly sautéing potatoes and peppers with minimal oil required.
- Stainless Steel Chef's Knife: For efficiently chopping vegetables, chorizo, and any additional ingredients you might need.
- Cutting Board: To provide a safe surface for cutting the ingredients cleanly.
- Mixing Bowls: Useful for mixing spices or preparing other components of your recipe if needed.
- Oven-Safe Baking Dish: If you're looking to bake potatoes alongside peppers and chorizo, this can be quite handy.
- Measuring Cups & Spoons: For accurately measuring out ingredients as per your recipe requirements.
- Tongs: To safely handle the hot skillet or baking dish without risking burns.
- Whisk: Useful for quickly combining ingredients, particularly if you're making a sauce or dressing with this recipe.
- Spatula: For flipping and stirring components like potatoes in the skillet.
- Food Processor (optional): If your recipe calls for additional textures or finer cuts, a food processor could be helpful.
- Digital Kitchen Scale (optional): To precisely measure ingredients by weight if preferred over volume measurements.
2 lb medium boiling potatoes, peeled
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
2 fresh jalapeño chiles
1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
1 lb green bell or Italian frying peppers, cut lengthwise into 1/4-inch-wide strips
1/2 cup finely chopped Spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired)
3/4 cup dry white wine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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