Cutting Board - A durable surface for chopping vegetables safely.
Chef's Knife - An all-purpose kitchen knife ideal for dicing and slicing various ingredients.
Mixing Bowls - Essential for combining ingredients, from small to large quantities.
Colander - A perforated basket used for draining water from vegetables like corn or beans.
Heavy-Duty Pot - With high heat tolerance and thick walls, perfect for cooking succotash in a heavy saucepan over medium heat.
Stovetop Skillet - Ideal for sautéing onions and tomatoes to add flavor to the dish.
Can Opener - Necessary for opening canned lima beans, if using pre-cooked or canned varieties from Amazon.
Measuring Cups - Used for precise measurement of ingredients like corn and tomatoes in cups or grams.
Digital Kitchen Scale (Optional) - Useful for more accurate measurements, especially for dry ingredients if needed.
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onion
Coarse kosher salt
1 large garlic clove, minced
3 cups chopped red tomatoes (about 1 1/2 pounds)
2 1/4 cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed
3 tablespoons thinly sliced fresh basil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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