Recipes

Wagon-Wheel Pasta & Goat Cheese

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Wagon-Wheel Pasta & Goat Cheese

Wagon-Wheel Pasta & Goat Cheese

amanda

Equipment

  • - Pasta Roller Machine (e.g., "Tears open Pasta Rollers Set")

  • - Pasta Sheeter (e.g., "Olly's Pasta Rollers and Spiral Slicer")

  • - Strainer (e.g., "Chef's Classic 12 Inch Stainless Steel Strainer")

  • - Mandoline Slicer (e.g., "Ken Onion Mandoline Slicers")

  • - Silicone Spatula (e.g., "Heavy Duty Silicone Slotted Spoon & Spatula")

  • - Mixing Bowls Set (e.g., "KitchenAid Mixer Glass Measuring Cups Set")

  • - Digital Scale (e.g., "OXO Digital Kitchen Scale")

  • - Garlic Press (e.g., "Tech Master Premium Garlic Mincer")

  • - Digital Food Processor (e.g., "Kenwood KGP4091 Digital Food Chopper and Blender")

  • - Pastry Bag Set (e.g., "KitchenAid Professional Pastry Bag Set")

  • - High-Speed Blender (e.g., "Ninja Countertop Commercial Quiet Food Processor")

Ingredients

  • 1/2 pound wagon-wheel (or any short) pasta

  • 1 10-ounce box frozen lima beans

  • 1 tablespoon olive oil

  • 1 large onion, sliced thinly

  • 2 tablespoons crème fraîche (or sour cream)

  • 1 tablespoon finely chopped fresh thyme (optional)

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 4 ounces creamy aged goat cheese, cut into small chunks

Instructions

1

Instruction 1

Bring a large pot of salted water to a boil, then add the pasta.
2

Instruction 2

After 5 minutes, add the lima beans.
3

Instruction 3

Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until browned, about 7 minutes.
4

Instruction 4

When the pasta is ready, drain it with the beans (reserving 1/2 cup of the liquid), then return the pasta and beans to the pot along with the onion, crème fraîche, thyme (if using), salt, pepper, goat cheese, and the reserved water. Toss together and serve.
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