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Goat-Cheese Pizza

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Goat-Cheese Pizza

Goat-Cheese Pizza

amanda

Equipment

  • Pizza Stone, Presto! 13-Inch Chef's Pizza Peel with Ergonomic Handle, OXO Good Grips 14-Inch Pizza Knife, Nordic Ware Nonstick Pizza Baking Sheet, KitchenAid Stand Mixer 6 Quart Programmable, King Arthur Flour 18" Pizza Peel, Cuisinart Pizazz Professional Electric Pizza Slicer, BrickChef Premium Pizza Stone, Pampered Chef Wooden Pizza Peel & Pan, Cuisinart 5-Speed Programmable Electric Stand Mixer

Ingredients

  • 2 1/2 cups green or red grapes, halved

  • 1 tablespoon finely chopped rosemary

  • 3 tablespoons extra-virgin olive oil

  • 1 pound store-bought pizza dough

  • 8 ounces soft goat cheese

Instructions

1

Instruction 1

Preheat a gas or charcoal grill to medium, or the oven to 450° F.
2

Instruction 2

Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
3

Instruction 3

Divide the dough into thirds and stretch each portion into a 10-inch circle.
4

Instruction 4

Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
5

Instruction 5

Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
6

Instruction 6

Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
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