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Goat Cheese with Olives, Lemon, and Thyme

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Goat Cheese with Olives, Lemon, and Thyme

Goat Cheese with Olives, Lemon, and Thyme

amanda

Equipment

  • - Cheese Dough Mold

  • - Olive Pitter

  • - Microplane Grater

  • - Cheese Wire Press (optional)

  • - Digital Kitchen Scale

  • - Food Processor (optional)

  • - Cheese Knife

  • - Zester (alternative to Microplane Grater)

  • - Cutting Board

  • - Cheese Rolling Tray (optional)

  • - Citrus Juicer (alternative to Microplane Grater and zester)

Ingredients

  • 1/2 cup assorted olives

  • 3 fresh thyme sprigs

  • 3 tablespoons extra-virgin olive oil

  • 1/2 teaspoon grated lemon zest

  • 1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons

  • Crisp Rosemary Flatbread

Instructions

1

Instruction 1

Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
2

Instruction 2

Serve olive mixture over goat cheese.
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