- Mixing bowl for mixing ingredients
- Salad spinner for drying potatoes
- Cutting board and knife set for slicing vegetables
- Heavy-bottomed stockpot for cooking the salad
- Wooden spoons or spatulas for stirring ingredients
- Whisk, optional, for mixing vinaigrette components if separate
- Measuring cups and spoons for accurate ingredient measurement
- Slotted spoon for serving the salad without vegetables
- Large colander for rinsing potatoes and other vegetables
- Rubber kitchen gloves, optional, for handling hot pots or ingredients
2 1/4 pounds potatoes (waxy variety, such as Yukon Gold
4 slices bacon
2 1/2 cups chicken broth
1/4 cup white wine vinegar
1 cup onions, diced
1 teaspoon salt, or to taste
1 teaspoon sugar, or to taste
1/4 teaspoon ground white pepper
1/4 cup vegetable oil
2 tablespoons mild brown mustard
1/2 bunch chives, snipped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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