- Deep Fryer: Ideal for achieving the perfect crisp on fried foods like chicken fried ribs, with a capacity suitable for home kitchens and various temperature settings.
- Heavy-Duty Grill Pan: A versatile kitchen tool that can be used to grill meats directly or preheat oil for deep frying, enhancing the flavor of your chicken fried ribs.
- Oil Spritzer Bottle: Essential for evenly distributing cooking oil over food during frying, ensuring a consistent texture and taste across all pieces.
- Fry Pod: A compact air fryer designed to mimic the effects of traditional deep frying without submerging your food in oil, suitable for healthier versions of chicken fried ribs.
- Cast Iron Skillet: Offers even heat distribution and retains heat well, making it an excellent choice for searing meats before the final frying or oven baking process.
- Candy Thermometer: While not directly used in cooking ribs, having precise temperature control is beneficial when deep-frying to achieve optimal crispness without burning.
- Meat Tenderizer Set: Essential for preparing tough cuts of meat like ribs by breaking down fibers and enhancing tenderninas
About 6 cups vegetable oil
2 racks baby back ribs (about 1 pound each), cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
1/2 cup sour cream
2 tablespoons mayonnaise
1 Kirby cucumber, coarsely grated
2 tablespoons Dijon mustard
Equipment: a deep-fat thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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