Non-stick Fry Pan - Ideal for frying eggs without sticking and providing even heat distribution.
Cast Iron Skillet - Versatile option for various cooking needs, including baking (e.g., omelettes) or making cornbread as a side dish.
Silicone Spatula - Easy to clean; useful for mixing ingredients like cheese into the rarebit sauce or scraping off cooked surfaces.
Whisk - Essential for smoothly combining dry and wet ingredients in making sauces or baking cornbread.
Cheese Grater - For grating cheddar cheese to achieve a fine texture blend into the rarebit dish.
Measuring Cups and Spoons - Ensure accurate proportions of ingredients for recipes, especially when baking or preparing sauces.
Rubber Spatula - Useful for mixing batters and ensuring smooth consistency in making rarebit sauce or cornbread mix.
Baking Sheet - For preheating the oven as required by recipes, such as baking cornbread.
Heavy-Duty Mixing Bowl - Required for mixing ingredients like eggs and cheese or preparing rarebit sauce in batches.
Slow Cooker (Optional) - An alternative method to slowly cook a stout-based rarebit dish, achieving creamy consistency.
Food Processor (Optional) - Useful for quickly mixing cheese into the rarebit sauce or shredding cheddar if preferred over manual grating.
1/3 cup cider vinegar
2 teaspoons granulated sugar
1 small red onion, thinly sliced
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/2 cup Guinness Extra Stout (without foam)
1/3 cup water
2 teaspoon packed brown sugar
1/2 teaspoon Worcestershire sauce
8 large eggs
4 thick slices peasant bread (preferably sourdough)
1/2 pound extra-sharp white Cheddar, grated
1 bunch watercress, coarse stems discarded
1/2 tablespoon extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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