Spice Rack - Utilized for organizing and applying dry spices efficiently during the cooking process.
Meat Thermometer - Ensures proper internal temperature of meat
Spice Grinder - Used to grind fresh spices if pre-mixed seasonings are not used,
Kitchen Knife - For preparing the meat and any accompanying vegetables
Cast Iron Skillet - Ideal for searing steak to promote even cooking and crispiness
Basting Brush - For applying marinades or sauces during cooking
2 teaspoons Sichuan peppercorns
10 black peppercorns
1 teaspoon fennel seeds
1 teaspoon anise seeds
1 (2-inch) piece cinnamon stick
4 cloves
2 teaspoons packed dark brown sugar
1 hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed
1/4 cup soy sauce
1 tablespoon rice vinegar (not seasoned)
1 tablespoon water
1 tablespoon minced peeled ginger
2 teaspoons packed dark brown sugar
1 teaspoons minced shallot
1 small garlic clove, minced
1 tablespoon chopped cilantro
Equipment: an electric coffee/spice grinder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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