- Precision Jiggers (for measuring spirits accurately)
- Martini Shaker (mixing glass for shaking and straining Black Tie Martinis)
- Bar Strainer or Hawthorne Strainers (to remove ice chips after mixing)
- Bottle Opener (essential for opening bottles of spirits and mixers)
- Bar Spoon (useful for layering ingredients, optional in this recipe)
- Knife and Citrus Wheel Set (handy for preparing citrus garnishes)
- Juicer or Zester (for including fresh citrus zest if desired)
- Muddler (not typically used in martini recipes, but can be handy depending on the cocktail's preparation)
- Bar Cleaning Supplies (napkin set or cleaning brush for maintaining bar hygiene)
- Ice Bucket with Ice Maker (convenient for keeping drinks chilled without dilution, though traditional Black Tie Martinis use fresh ice)
- Tongs (useful for handling bottles and garnishes in a bar setup)
9 ounces (1 cup plus 2 tablespoon) gin or vodka
1 teaspoon black peppercorns, crushed
1 tablespoon dry vermouth
3 dashes Angostura bitters
Garnish: lemon twist
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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