Chef's Knife - For efficiently chopping ingredients like fruits or nuts to garnish the hot fudge sundae.
Measuring Cups and Spoons Set - Essential for accurately measuring dry and wet ingredients, such as cocoa powder and milk.
Heatproof Spatula - Useful for handling hot fudge or chocolate without burning your hands.
Saucepan - For heating the cream and making the fudge sauce. Ensure it's a safe, non-reactive option like stainless steel or enameled cast iron.
Whisk (Handheld or Stand) - Useful for mixing ingredients smoothly when preparing the hot fudge sauce and any other components requiring blending.
Ice Cream Scoop (Metal, Silicone, or Plastic) - For serving scoops of ice cream neatly into bowls without melting it prematurely.
Ice Cream Freezer Bowl (Stainless Steel) - If you plan to make a no-churn hot fudge sundae, this is an essential tool for churning homemade ice cream.
Mixing Bowls Set (Heatproof and Glass) - For holding and mixing various ingredients without contaminating them with other flavors or colors.
Digital Kitchen Scale - Precision is key in baking, so this can ensure your ingredient measurements are just right for that perfect hot fudge sauce consistency.
Sturdy Serving Platter - For elegantly presenting the final sundae dessert to enjoy with friends or family.
3/4 cup heavy whipping cream
1/2 cup (or more) freshly brewed strong coffee
16 ounces semisweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Vanilla ice cream
Toasted pine nuts
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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