Recipes

Fettuccine Alfredo

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Fettuccine Alfredo

Fettuccine Alfredo

amanda

Equipment

  • Electric Spiralizer

  • Food Processor

  • Mixing Bowls

  • Heavy-Duty Cutting Board

  • Chef's Knife

  • Measuring Cups and Spoons Set

  • Pasta Maker

  • Hand Mixer

  • Large Pot with Steamer Basket

  • Silicone Spatula

Ingredients

  • 8 to 9 ounce egg fettuccine in nests

  • 1/2 cup heavy cream

  • 1/2 stick unsalted butter, cut into pieces

  • 1/3 cup grated Parmigiano-Reggiano

Instructions

1

Instruction 1

Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
2

Instruction 2

Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper.
3

Instruction 3

Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.
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