- Bread Knife: Essential for cutting through watermelon rind with ease, ensuring clean cuts.
- Hand Blender: Ideal for blending fruits like tomatoes to create a smooth base or dressing if desired.
- Silicone Baking Mat: Useful for serving the salad on plates without sticking, and easy to clean afterward.
- Salad Spinner: Although optional, helps dry lettuce leaves quickly without wilting them, maintaining crispness.
- Microplane Grater: Helpful if you decide to add a bit of fresh mint zest for an extra flavor kick.
- Glass Salad Bowls: Easy-to-clean and great for presenting salads beautifully on the table or in serving dishes.
- Citrus Juicer: If your recipe calls for lemon juice, this tool makes it quick and easy to extract every last drop.
- Mixing Bowls (Multiple sizes): Essential for preparation stages like mixing dressings or combining ingredients.
- Kitchen Scissors: Useful for trimming any unwanted parts from the watermelon or herbs quickly and safely.
- High-Speed Food Processor with Slicing Blade: While not strictly necessary, can efficiently chop large quantities of tomatoes if needed.
- Salad Dressings Set (Includes bottles, spouts, and lids): Ideal for making any dressing from scratch or storing prepped ingredients.
1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced
4 tablespoons chopped fresh mint
1 cup (4 ounces) crumbled feta
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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