Recipes

Aussie Burger

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Aussie Burger

Aussie Burger

amanda

Equipment

  • Stainless Steel Burger Press

  • Non-Stick Fry Pan (12 inches)

  • Silicone Baking Mat

  • High-Speed Hand Mixer

  • Digital Thermometer

  • Stainless Steel Tongs

  • Silicone Spatula with Serrated Edge

  • Food Processor (optional)

  • Cooling Rack (with grates)

  • Cheese Slicer

  • Burger Grilling Tray with Racks.

Ingredients

  • 1/4 cup ketchup

  • 1/4 cup mayonnaise

  • 1 teaspoon Asian chile paste such as sambal oelek

  • 1 1/4 pounds ground beef chuck

  • 4 kaiser rolls, split

  • 4 pineapple rings

  • 1 tablespoon vegetable oil, divided

  • 4 large eggs

  • 3/4 cup drained sliced pickled beets

Instructions

1

Instruction 1

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
2

Instruction 2

Combine ketchup, mayonnaise, and chile paste.
3

Instruction 3

Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
4

Instruction 4

Lightly toast rolls on grill.
5

Instruction 5

Pat pineapple dry and brush with 1/2 tablespoon oil.
6

Instruction 6

Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
7

Instruction 7

Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
8

Instruction 8

Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
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