Recipes

Tiramisu Affogato

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Tiramisu Affogato

Tiramisu Affogato

amanda

Equipment

  • - Electric Mixer: A versatile kitchen appliance used to mix ingredients together quickly and efficiently, ideal for making whipped cream, custards, and other dessert components.

  • - Silicone Spatula: A flexible tool with a flat edge, perfect for folding egg mixtures or combining delicate ingredients without causing damage to the bowl.

  • - Chef's Knife: An essential knife used in slicing and dicing various components of desserts such as fruits or nuts.

  • - Digital Scale: Accurate kitchen scale for precise ingredient measurements, crucial for the perfect balance in baking recipes.

  • - Stand Mixer Bowl with Pour Spout: A large bowl attachment designed to easily pour liquids into other containers or dessert layers without spilling.

  • - Whisk: An essential tool used to incorporate air into mixtures, important for creating a light and fluffy texture in desserts like whipped cream or meringue.

  • - Stainless Steel Mixing Bowl Set (3-Piece): A durable set of bowls perfect for mixing different ingredients when making multi-layered desserts such as tiramisu.

  • - Cake Tester or Toothpick: Used to check the doneness of cakes and other baked goods, ensuring they are perfectly cooked without overbaking.

  • - Silicone Ice Cream Mold Set (5-Piece): Although not directly used in Tiramisu Affogato, these molds can be used for freezing individual portions of the dessert.

  • - Oven Thermometer: An accessory to ensure your oven is at the correct temperature when baking components like sponge cakes or custards.

  • - Coffee Frothing Steam Wand (Milk Fat Perfecto): A device for frothing milk to achieve a creamy texture, enhancing the affogato experience by perfectly steaming the coffee-infused espresso component.

Ingredients

  • 3/4 cup chilled heavy cream

  • 1 tablespoon sugar

  • 1 pint vanilla ice cream

  • 1 pint coffee ice cream

  • 9 savoiardi (Italian crisp ladyfingers), coarsely crumbled

  • 1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder

  • A small piece bittersweet chocolate

Instructions

1

Instruction 1

Beat cream with sugar until it just holds stiff peaks.
2

Instruction 2

Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.
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