Digital Skin Scaler - Measures ingredients accurately.
Food Processor with Chopping Blade - Aids in chopping ingredients for deviled egg filling.
Mandoline Slicer - Suitable for slicing vegetables or garnishes.
Non-Stick Frying Pan (12" / 30 cm) - Ideal for frying chicken drumsticks.
Measuring Cup Set - Ensures precise measurement of ingredients.
Silicone Spatula - Offers heat resistance and serves multiple cooking functions.
Whisk (Balloon) - Useful for mixing the deviled filling components smoothly.
Food Storage Container (72 oz) - Perfect for storing prepared chicken drumsticks or fillings.
Serving Platters - Ideal for serving and presenting the dish to guests.
Tongs - Useful for flipping cooked chicken drumsticks while maintaining hygiene.
12 chicken drumsticks (2 1/2 to 3 pounds total)
1/2 cup Dijon mustard
3/4 cup panko (Japanese bread crumbs)
3/4 cup grated Parmigiano-Reggiano (1 1/2 ounces)
3/4 teaspoon cayenne
3 tablespoons unsalted butter, melted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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