Recipes

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

1 Mins read
0
25
0
Share
Scroll to recipe
Share
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

amanda

Equipment

  • - Scaldier (Scallop Pans)

  • - Lemongrass Grater

  • - Basil and Mint Dehydrator or Food Processor

  • - Microplane Grater

  • - High-Speed Blender or Food Processor

  • - Salad Spinner

  • - Digital Scale (optional)

  • - Silicone Spatula or Wooden Spoon

  • - Heavy-Bottom Saucepans

  • - Cutting Board and Sharp Knife Set

Ingredients

  • 2 teaspoons canola oil

  • 1 onion, chopped

  • 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths

  • 4 cloves garlic, finely chopped

  • Asian section)",

  • ,

  • ,

  • ,

  • ,

  • ,

  • ,

  • ,

  • ,

Instructions

1

Instruction 1

Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Stir in lemon grass, garlic and chiles. Add wine. Raise heat to high, then simmer 5 minutes. Add tomatoes and juice; break apart tomatoes. Simmer until sauce thickens, about 20 minutes. Force sauce through a colander and discard solids. Season with salt and pepper.
2

Instruction 2

Toss all ingredients in a bowl; season with salt and pepper.
3

Instruction 3

Season with salt and pepper. Heat a large nonstick pan over high heat 1 minute; add oil. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Turn scallops over; cook 3 minutes more. Remove from heat. Repeat. Divide scallops and sauce among 8 bowls and top with salad.
0
25
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *