Stand Mixer - Essential for mixing the ricotta filling and whipping cream
Silicone Baking Mat - Useful for rolling out pie dough
Digital Food Scale - For precise measurement of ingredients
Springform Pan (10-inch) - Potentially used if making a tart variant
Pastry Blender or Fork - To incorporate butter into flour
Piping Bag (with star nozzle) - Useful for decorating the top layer
Pastry Rolling Pin - For rolling out dough components
Bench Scraper - To aid in cutting layers cleanly
Cooling Rack - Essential for cooling baked goods evenly
Electric Mixer (optional) - Can be used for mixing ingredients
4 sheets phyllo dough, thawed according to package directions
3 tablespoons unsalted butter, melted, divided
4 teaspoons sugar, divided
1 1/2 cups part-skim ricotta
1/4 cup sugar
Zest of 2 lemons
Fresh lemon juice
1 cup balsamic vinegar
1 tablespoon sugar
16 black mission figs, sliced
Freshly ground black pepper
1 tablespoon pine nuts, toasted 10 minutes in a cast-iron skillet
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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