- Stand Mixer (for whisking ingredients): KitchenAid Classic Stand Mixer
- Salad Spinner (for washing and drying leeks): OXO Good Grips Salad Shooter II
- Fine Mesh Strainer (to strain dressing if necessary): Food Aid Hand Cook Stainless Steel Funnel & Strainer Set
- Whisk or Electric Beater (for mixing ingredients): OXO Good Grips Classic Eggbeater, 2-Speed Hand Mixer with Silicone Handle
- Fine Mesh Sieve (optional for straining dressing): OXO Good Grips Stainless Steel Funnel & Strainer Set
- Jar or Airtight Container (for storing prepared ingredients like burrata cheese if needed): Ball Canning Jars with Lids and Rings
- Chef's Knife: Wusthof Fibrox Advanced Carbon Steel 8-Inch Chefs Knife
- Cutting Board (important for food preparation, though not specifically listed in the recipe): Silicone Nonstick Bamboo Cutting Board Set
- Measuring Cups and Spoons (essential for precise ingredient measurement): OXO Good Grips Kitchen Cooking Utensils & Storage Container 6-Piece Measuring Cup and Spoon Set
- Mixing Bowls (for combining dressing ingredients): OXO Good Grips Stainless Steel Hand Mixer Bowl Set, Two Pieces
2 tablespoons mustard seeds
1/4 cup whole grain Dijon mustard
1/4 cup dry white wine
1/4 cup canola oil
1/2 16-ounce loaf country white bread, crusts trimmed, bread diced
1/3 cup fresh lemon juice
1/3 cup whole grain Dijon mustard
1 teaspoon finely grated lemon peel
2/3 cup olive oil
8 medium leeks, each cut to 6-inch lengths, root ends trimmed
11/2 cups low-salt chicken broth
2 tablespoons extra-virgin olive oil
4 large fresh thyme sprigs
1 large lemon, cut into very thin rounds
Chopped fresh Italian parsley
16 ounces burrata cheese or fresh waterpacked mozzarella cheese, sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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