Artisan Cutting Board (48 x 7") - A large, durable cutting board perfect for preparing ingredients like artichokes.
Kitchen Shears - An essential tool for trimming and opening artichokes easily and safely.
Mandoline Slicer - Useful for evenly slicing crostini or any other components of the dish that require precision cuts.
Oxford Electric Artichoke Peeler (10-piece Set) - A great tool to remove artichoke flesh efficiently, keeping most of the edible heart intact.
Gourmia Culina Stainless Steel Chef’s Knife - An excellent knife for cutting vegetables like artichokes and preparing crostini.
Food Grinder (10-cup) - To grind white beans into a paste or spread, enhancing the texture of the crostini topping.
Silicone Spatula with Handle (3-piece set) - Essential for mixing and transferring ingredients without scratching cookware surfaces.
OXO Good Grips Artichoke Hearts Trimmer - A specialized tool designed specifically to remove artichoke hearts cleanly.
Cuisipro Bread Slicer (2-Slice) - Ensures even and consistent slices of crostini for presentation and texture consistency.
OXO Good Grips Bread Slicer (4-Slice) - Another option for slicing crostini uniformly and easily from the bread loaf.
4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out
6 cups (or more) low-salt chicken broth
1 cup dry white wine
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery
2 large fresh thyme sprigs
1 cup drained rinsed canned cannellini (white kidney beans)
1/2 cup grated Pecorino Romano cheese
1/4 cup (packed) finely chopped fresh basil plus whole leaves for garnish
2 tablespoons extra-virgin olive oil plus more for brushing
8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread
Lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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