- Non-stick Skillet: A non-stick frying pan for cooking eggs without sticking or breaking apart easily.
- Tortilla Bowl Maker: Designed to create tortilla cups with ease and consistency.
- Cheese Grater: To shred cheese used as a garnish in Mexican dishes.
rancheros.
- Mixing Bowls (Various Sizes): For mixing and combining ingredients before cooking, such as salsa or filling for tortilla cups.
- Spatula: For flipping eggs and managing components during preparation of Huevos Rancheros in Tortilla Cups.
- Whisk: To mix eggs thoroughly, creating a fluffy consistency essential for scrambled egg component.
- Measuring Cup and Spoons: Accurately measure ingredients such as water or milk for tortilla cups' filling.
- Cutting Board: Essential for safely preparing vegetables and other ingredients used in the recipe.
- Digital Scale (Optional): For precise measurement of dry ingredients like beans or spices.
- Jar Pasta Maker with Spiral Shape Option: Useful for making homemade tortillas if needed, though typically not directly related to Huevos Rancheros in Tortilla Cups.
4 tablespoons olive oil, divided
6 6- to 61/2-inch-diameter corn tortillas
1 15-ounce can pinto beans or black beans, drained
2/3 cup chopped fresh cilantro, divided
1 teaspoon ground cumin
6 large eggs
3/4 cup grated Monterey Jack cheese
1 cup purchased pico de gallo
2 to 3 teaspoons bottled chipotle hot sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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