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Quick Sausage and Mushroom Lasagna

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Quick Sausage and Mushroom Lasagna

Quick Sausage and Mushroom Lasagna

amanda

Equipment

  • - Baking Dish: OXO Good Grips 9-Inch Round Lasagna Pan

  • - Chef's Knife: WÜSTHOUSER Henckels Classic Stainless Steel 8-Inch Professional Cook’s Choice Chef’s Knife

  • - Measuring Cups: OXO Good Grips Stainless Steel Set of 3-Cup Measuring Cups

  • - Mixing Bowls: OXO Good Grips Stainless Steel 1-Qt Bowl Set

  • - Lasagna Prep Pan: Anchor Haugen Professional Series Cook’s Choice Extra Large Lasagna Pans

  • - Spatula Set: OXO Good Grips Silicone Bakeware Essentials Multi-Function Cook’s Choice Spatulas

  • - Digital Kitchen Scale: OXO Good Grips 12-Inch Stainless Steel Cook’s Choice Food Scale with Tare Button

  • - Cutting Board: OXO Good Grips Kitchen Shear Flexible Nonstick Silicone Cutting Mat

  • - Food Processor: OXO Good Grips 7-Cup Stainless Steel Food Chopper with Grinder

  • - Ricotta Cheese: OXO Good Grips Stainless Steel Cook’s Choice 16 oz. Food Processor with Lid (for making homemade ricotta)

  • - Pizza Cutting Board (optional): OXO Good Grips Silicone Food Scraper with Grater

Ingredients

  • 2 tablespoons olive oil

  • 2 8-ounce packages sliced crimini (baby bella) mushrooms

  • 1 large onion, chopped (about 2 cups)

  • 2 tablespoons dried Italian seasoning blend

  • 1 pound hot Italian sausages, casings removed

  • 3 garlic cloves, pressed

  • 1 cup dry red wine

  • 4 2/3 cups marinara sauce (from two 26-ounce jars)

  • 1 9-ounce package no-cook lasagna noodles

  • 1 15-ounce container ricotta cheese

  • 2 8-ounce bags Italian blend grated cheese (4 cups)

Instructions

1

Instruction 1

Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
2

Instruction 2

Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.
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