Dutch Oven/Pot/Stock Pot/Saucepan
12-inch Chef's Knife/Paring Knife
Kitchen Shears/Scissors
Colander/Food Strainer
Mandoline Slicer (optional, for thinly sliced ingredients)
Measuring Cups and Spoons Set
Cutting Board (wooden or bamboo preferred)
Slotted Spoon/Skimmer
Cooking Mitts
Garlic Press (optional, for crushed garlic without peeling)
3 tablespoons butter, divided
1/3 cup panko (Japanese breadcrumbs)
1/2 cup chopped fresh Italian parsley, divided
1 1/4 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 tablespoons extra-virgin olive oil
1 1/2 cups thinly sliced red onion
5 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
2/3 cup dry white wine (preferably Sauvignon Blanc)
Lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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