- Mandoline Slicer: Ideal for slicing bell peppers and other vegetables uniformly.
- High-Sided Stir Fry Pan (Frying Pan): Offers plenty of space for tossing ingredients and reduces splatter.
- Wooden Spatula: Durable and versatile, perfect for stirring and flipping meat and vegetables in a pan.
- Chef's Knife: Essential for cutting meats (steak) and various vegetables into bite-sized pieces.
- Cutting Board: A necessary tool to prepare ingredients safely on.
- Meat Tenderizer: Can help tenderize the steak, making it more suitable for stir frying.
- Wok (or any deep pan with high sides): While not a traditional wok, a similarly shaped pan is crucial for this recipe to ensure even cooking and tossing of ingredients.
- Tongs: Useful for safely handling hot ingredients during the stir fry process.
- Meat Mallet (or any heavy object): To tenderize your steak before cutting it into strips, although not strictly an equipment item, this can be very helpful in preparing a perfect dish.
- Bluetooth Stir Fry Timer: Useful for ensuring that each component of the stir fry is cooked to perfection without overcooking.
2 tablespoons Thai-style chili sauce*
1 1/2 tablespoons soy sauce
2 teaspoons balsamic vinegar
2 teaspoons grated peeled fresh ginger
2 10- to 12-ounce New York steaks
1 1/2 tablespoons vegetable oil, divided
1 medium onion, halved, sliced
2 medium red bell peppers, cut into
4 green onions, chopped
1/2 cup chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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