Recipes

Mediterranean Salad with Prosciutto and Pomegranate

1 Mins read
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Mediterranean Salad with Prosciutto and Pomegranate

Mediterranean Salad with Prosciutto and Pomegranate

amanda

Equipment

  • - OXO Good Grips Salad Bowl Set: A set includes 3 bowls of various sizes, perfect for mixing and serving salads.

  • - Miele Fruit Slicer & Juicer: Though not directly used in the recipe, this tool can help easily incorporate pomegranate seeds into your dish.

  • - Chef's Choice Knife Set: A versatile knife set that includes slicing and dicing tools useful for preparing all components of the salad.

  • - OXO Good Grips Citrus Juicer: Useful for extracting pomegranate juice, if you're interested in adding it to your dressing or serving style.

  • - Oxo Stainless Steel Salad Servers Set: Includes plates and bowls ideal for a salad presentation.

  • - Cuisinart Salad Spinner: Ideal for washing and drying lettuce or spinach, key components in a Mediterraneran salad.

  • - KitchenAid Stand Mixer with Paddle Attachment: Useful for making homemade dressings; though not mandatory, it adds convenience.

  • - Oxo Good Grips Fruit & Vegetable Peeler: Helpful if you need to peel any vegetables or remove fruit skin before preparing the salad.

  • - Silpat Non-Stick Baking Mat Set: Perfect for serving your Mediterranean Salad on, ensuring an easy cleanup and elegant presentation.

Ingredients

  • 2 cups very thinly sliced fennel bulb

  • 3 tablespoons extra-virgin olive oil, divided

  • 1/4 teaspoon coarse kosher salt

  • 6 cups arugula (about 4 ounces)

  • 1 cup thinly sliced green onions

  • 1/4 cup thinly sliced mint leaves

  • 1 1/2 tablespoons balsamic vinegar

  • 2 3-ounce packages thinly sliced prosciutto, torn into strips

  • 1/2 cup pomegranate seeds

Instructions

1

Instruction 1

Toss fennel and 1 tablespoon olive oil in medium bowl. Sprinkle with 1/4 teaspoon salt.
2

Instruction 2

Combine arugula, green onions, mint, vinegar, and 2 tablespoons olive oil in large bowl; toss. Season with salt and pepper.
3

Instruction 3

Divide greens among plates. Top with fennel, then drape with prosciutto. Sprinkle pomegranate seeds over.
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