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Avocado and Pink Grapefruit Salad with Coriander

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Avocado and Pink Grapefruit Salad with Coriander

Avocado and Pink Grapefruit Salad with Coriander

amanda

Equipment

  • - Kitchen Knife Set (Stainless Steel)

  • - Citrus Juicer

  • - Mixing Bowls (Set of 3)

  • - Salad Spinner

  • - Silicone Baking Mat

  • - Measuring Cups and Spoons Set

  • - Kitchen Apron with Pockets

  • - Glass Serving Dish

  • - Stainless Steel Cutting Board

  • - Chef's Knife

Ingredients

  • 2 pink grapefruits

  • 2 tablespoons olive oil

  • 1 tablespoon minced shallot

  • 1 teaspoon soy sauce

  • 1/2 teaspoon honey

  • 1/4 teaspoon Asian sesame oil

  • 1 teaspoon grated peeled fresh ginger

  • 1 teaspoon coriander seeds, cracked

  • 2 cups (packed) mixed baby greens

  • 1 small avocado, halved, pitted, peeled

Instructions

1

Instruction 1

Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
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