- Smoker / Grill for smoking turkey, such as electric or charcoal models
- Slicing Knife for cutting turkey and cheese slices
- Chef's Knife for various preparation and cooking tasks
- Bread Slicer for even bread slice consistency in sandwiches
- Mandoline for thinly slicing onions or garnishes
- Oven-Safe Pan / Dutch Oven for oven cooking or finishing smoked turkey
- Cheese Slicer for precise blue cheese cuts
- Cutting Board with Dividers for managing multiple ingredients simultaneously
- Spice Grinder for freshly ground spices to enhance flavor
- Sandwich Press for perfectly pressed and aesthetically pleasing sandwiches
- High-Speed Blender or Food Processor for making dressings, spreads, and sauces
1 1/2 tablespoons olive oil
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
3 1/2 tablespoons red wine vinegar
6 cups trimmed large arugula leaves (about 4 ounces), divided
3/4 cup mayonnaise
8 1/3-inch-thick slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls, cut horizontally in half
12 ounces thinly sliced smoked turkey
3/4 cup coarsely crumbled blue cheese (such as Maytag; about 3 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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