- OXO Good Grips Stainless Steel Vegetable Peeler: Aids in removing skins from various vegetables, ensuring they are ready for serving.
- Salat Spinner by OXO Good Grips: Removes excess water from lettuce and other greens, keeping them crisp for salads or as a garnish for dips.
- French "Moulin à légumes": A vegetable grinder ideal for preparing herbal ingredients of the dip.
3 tablespoons fresh lemon juice
2 anchovy fillets
1 medium shallot, coarsely chopped
1 tablespoon Champagne vinegar or white wine vinegar
1 garlic clove, peeled
1 large ripe avocado, peeled, pitted, quartered
1/2 cup sour cream
1/4 cup chopped fresh Italian parsley
3 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh basil
1/2 cup olive oil
30 cooked large American shrimp, peeled, tails left intact
Heads of green and red Belgian endive, trimmed, leaves separated
Easter Egg radishes, trimmed, with some tops still attached
Heirloom baby carrots, peeled, trimmed, with some tops still attached
Persian or Japanese cucumbers, cut into 3x1/2-inch spears
Sugar snap peas, trimmed
Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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