Stand Mixer with Blender Attachment - Offers the versatility of mixing and pureeing your ingredients for a smooth consistency.
High-Speed Hand Blender - Ideal for quickly blending fruits and vegetables into a puree while saving space in your kitchen.
Chef's Knife Set (4-piece) - A complete set for precision chopping, peeling, and dicing various ingredients efficiently.
Cutting Board (Mandoline & Bench Scraper Combo) - Enhances your cutting experience with precise slicing options while keeping everything tidy.
Slow Cooker or Instant Pot - Simplifies the cooking process for softening sweet potatoes and apples to a manageable texture for pureeing.
Immersion Blender (Handheld) - Easy-to-use tool that blends ingredients directly in the pot without transferring them elsewhere.
Food Processor with Slicing Blade and Fine Chopping Discs - Offers versatile chopping options for preparing your fruits and vegetables before pureeing.
Silicone Spatula (for Blending) - Non-stick spatula that helps in blending ingredients without leaving residues on the equipment.
Fine Mesh Sieve - Essential for straining out any skin or seeds after pureeing to achieve a smooth texture.
Vegetable Peeler with Ergonomic Handle - Aids in peeling sweet potatoes and apples quickly and safely, ensuring minimal waste of product.
Non-Stick Saucepan - Facilitates easy cooking by preventing sticking while you prepare your puree base ingredients.
2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes
1 medium onion, cut into 1/2-inch cubes
1/4 cup olive oil
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
1/2 cup heavy whipping cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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