- Kitchen Blender / NutriBullet (Essential for pureeing pumpkin and mixing ingredients smoothly)
- High-Sided Mixing Bowl (Ceramic, Provides ample space to mix crème brûlée ingredients without spilling)
- Stainless Steel Whisk / Wire Whisk Set (Useful for whisking eggs and sugar, ensuring a smooth custard base)
- Silicone Rubber Spatula / Digital Scale (Crucial for scraping bowls cleanly and accurately weighing ingredients)
- Heavy-Duty Glass Baking Dish (with lid) (Ideal for baking the crème brûlée evenly and maintaining heat distribution)
- Silicone Ice Cube Tray / Ice Bucket Set (For making ice baths to cool custard rapidly post-baking)
- Oven Thermometer / Digital Instant Read Meat Thermometer (To ensure the crème brûlée is cooked to perfection without an oven's potential inaccuraenascies)
- Offset Spatula (Silicone) (For serving and caramelizing sugar on top of the dish post-baking)
- Kitchen Torch / Sugar Caramelizer Set (Essential for creating the signature hard crust on top of the dessert)
- Cooling Rack (Metal, After baking and before caramelizing, it's important to let the custard cool properly without condensation affecting texture)
1 15-ounce can pure pumpkin
1/2 cup sugar
1/2 cup (packed) golden brown sugar
5 large egg yolks
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 cups heavy whipping cream
8 tablespoons raw sugar or golden brown sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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