- High-Speed Blender: Process dried fruits into fine pieces or mix them with other ingredients for a smoother stuffing texture.
- Food Processor: Chopping nuts, seeds, or any additional ingredients required by the recipe.
- Baking Dish (9x13 inches): Suitable for preparing large batches of stuffed meat or vegetables.
- Mixing Bowl: For mixing all the dry and wet components needed to prepare the filling mixture.
- Spatula: Essential for folding, stirring, and handling ingredients during cooking.
- Measuring Cups & Spoons Set: Accurate measurement of ingredients is crucial for achieving desired taste and consistency in the recipe.
- Ziploc Freezer Bags (3/4-1 quart): Useful for marinating or preparing stuffing portions ahead of time, keeping them fresh and organized.
- Cutting Board & Sharp Knife: Necessary for safely prepping fruits and vegetables before incorporating them into the stuffing.
- Silicone Baking Mat: Ideal for baking on various surfaces without sticking, ensuring even cooking of your dish.
- Digital Kitchen Scale (100g): For precise ingredient measurements, especially beneficial when scaling up recipes or for those who prefer to measure by weight rather than volume.
- Stuffed Meat Press: If the recipe involves stuffing meat with your mixture, a press can help create uniformity in size and density of the stuffed pieces before cooking.
- Cooking Mat & Silicone Baking Sheet Set: To provide an easy-to-clean surface for mixing ingredients or preparing baked goods related to the recipe's theme.
1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 pound)
2 cups chopped celery (4 to 5 stalks)
1 pound Granny Smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh marjoram
1 cup (or more) low-salt chicken broth
1/2 cup diced dried apricots
1/2 cup dried sweetened cranberries
1/2 cup diced stemmed dried figs
12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
2 large eggs
1 1/2 teaspoons fine sea salt
1 teaspoon coarsely ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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