- Precision Chef's Station
- Food Processor
- Grater
- Manchego Slicer (Manchego Cutter)
- Fruit Cutter (Fruit Slicer Plus) for figs
- Toast Oven Master
- Portion Serving Plate with Guidelines
- Non-stick Baking Mat
- Rolling Tools Set
- Heat-resistant Cutting Board Mat
- Air Fryer Basket (optional)
- High Power Blender
- Dinner Platter Collection
1/2 stick unsalted butter, softened
2 tablespoons fig preserves or jam
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
6 ounces thinly sliced serrano ham or prosciutto
1/4 pound Manchego, thinly sliced with a vegetable peeler
Extra-virgin olive oil for drizzling
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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