- Piercer (For removing cores from pears without cutting into them)
- Stainless Steel Poaching Pan (Ideal for cooking fruits like pears at a gentle simmer to achieve perfect texture and flavor)
- Silicone Cooking Mat (Helps prevent delicate fruit from sticking during poaching or preparation processes)
2 cups Orange Muscat such as Essencia (from a 750-ml bottle)
1 medium red beet (1/4 pound), peeled and sliced
1 tablespoon sugar
2 teaspoons fresh lemon juice
1 (2-inch) cinnamon stick
2 Turkish bay leaves or 1 California
3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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