Recipes

Chinese Black Rice

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Chinese Black Rice

Chinese Black Rice

amanda

Equipment

  • - Rice Cooker (Aroma EC-634): A versatile kitchen appliance that cooks, steams, and keeps food warm for extended periods. Ideal for preparing black rice as it requires precise temperature control to avoid burning the grains.

  • - High-Speed Blender (Bon Appétit 950W Food Processor): Essential for making sauces or smoothies that complement your black rice dish, and can help in grinding ingredients if needed.

  • - Air Fryer (Ninja Airfryer XL Food For Life 5 Quart): Can be used to prepare various sides like vegetable tempura or crispy chicken bites to pair with black rice dishes.

  • - Ceramic Rice Cooker (Nakashi NAC-123): A traditional approach for cooking various types of rice, including black rice, offering even heat distribution and flavor retention.

  • - Kitchen Scale (OXO Good Grips Digital Kitchen Scale with Measurement): Important for precision cooking when preparing dishes that may require specific ratios of ingredients, such as black rice.

  • - Wok (Kuai Le Wok Clay Cookware Set, 1.5 Quart): Central to many Asian cuisines and used for stir-frying accompaniments that complement a black rice meal perfectly.

  • - Rice Paddle (King Kooker Rice Cooker Handling Utensil): Essential for safely handling and unlocking the lid of most rice cookers during preparation or serving black rice dishes.

  • - Vacuum Sealer (Handhe

Ingredients

  • 2 cups Chinese black rice

  • 3 1/2 cups water

Instructions

1

Instruction 1

Rinse rice in a sieve under cold running water until water runs clear.
2

Instruction 2

Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
3

Instruction 3

Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.
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